Gluten-Free Blueberry Muffins

It is a soggy mess outside.  A good day to stay inside watching the olympics and baking.  I decided to make a childhood favorite--blueberry muffins.  When I was in college my mom made me a cookbook with all my favorite recipes.  To this day I still use it.  I just substitute the flour with whatever all purpose GF flour mix I have on hand.  Today I used Marjorie June's Legacy Kitchen All-Purpose GF Flour Blend.  For any of you in Boise this is a local company :)

The muffins took 40 minutes to bake.  I learned a neat trick to tell when GF baked goods are done.  According to King Arthur Flour you should test for the doneness of GF baked goods (at least sweat breads) by temperature rather than the standard tooth pick test.  The internal temp should be above 200 degrees.