The start of a new blog and gluten-free sourdough culture

This fall I discovered Luce's Gluten-Free Artisan Bread Mix.  It was love at first taste.  In the months since I have been baking loaves of bread from these mixes on a regular basis.  I will continue to do so.  But as my confidence in baking gluten-free bread grows my interest in baking a traditional sourdough loaf from a starter has risen too (OK, pun intended).  So I set out to research the process of creating a gluten-free sourdough starter.  It turns out there are relatively few resources for this.  I have read as many blogs and recipes as I can find and have decided I may have something to offer to the evolution of gluten-free baking.  So I am launching this blog as a way to track my process and hopefully develop a really delicious loaf of sourdough bread from scratch.